Journals Higher Education

$65.00

Hardcover

This item is not yet published. It is available for pre-orders and will ship on 01 September 2014

960 Pages | 200 line drawings

10.9 x 8.6 inches

ISBN: 9780199677337


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Bookseller Code (02)

The Oxford Companion to Food

Third Edition

Alan Davidson
Edited by Tom Jaine

  • Over 3,000 entries on every possible food, its history, cultural significance, and culinary usage
  • Third edition of this international bestseller, which won numerous prizes and accolades around the world when first published
  • Retains the original spirit of the book (and almost all of Davidson's writing) while reviewing, updating, and adding to the text
  • Includes 200 beautiful drawings
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