Journals Higher Education

$230.00

Hardcover

05 June 2003

264 Pages | 8 halftones, 77 line illus.

6 x 9 inches

ISBN: 9780841238268


Bookseller Code (06)

Oligosaccharides in Food and Agriculture

Edited by Gillian Eggleston and Gregory L. Coté

American Chemical Society

ACS Symposium Series

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