Journals Higher Education

$11.95

Paperback

This item is not yet published. It is available for pre-orders and will ship on 01 August 2014

128 Pages | Approximately 10 black and white illustrations

6.9 x 4.4 inches

ISBN: 9780199681921


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Bookseller Code (03)

Nutrition: A Very Short Introduction

David Bender

Very Short Introductions

  • A concise account of the basic principles of human nutrition
  • Considers the types of nutrition required for a healthy diet
  • Explores the topic of over- and under-nutrition in relation to issues of obesity and malnutrition
  • Looks at the usefulness and safety of vitamins, minerals, and food supplements
  • Includes a glossary of key terms
  • Part of the bestselling Very Short Introductions series - millions of copies sold worldwide
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