Journals Higher Education

$142.45

Hardcover

05 May 1996

322 Pages

ISBN: 9780841234666


Library Recommendation Form


Bookseller Code (08)

Macromolecular Interactions in Food Technology

Edited by Nicholas Parris, Akio Kato, Lawrence K. Creamer, and John Pearce

American Chemical Society

ACS Symposium Series

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