$25.00

Hardcover

24 August 2012

160 Pages | 80 full-color pages, 130 full-color photos; 100 b&w

7 1/2 x 9 7/8 inches

ISBN: 9781568364322


Bookseller Code (02)

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Izakaya

The Japanese Pub Cookbook

Mark Robinson
Photographs by Masashi Kuma

A Publication of Kodansha USA

  • Japanese pubs are gaining in popularity throughout the U.S.
  • First book in English to present the food, drink, ambiance, and etiquette of izakaya
  • Entertaining to read
  • 60 recipes plus descriptions of ingredients and flavorings
  • Author is a journalist living in Tokyo, who is well-connected in the international food world
  • Photographs by James Beard Award-nominee
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