Journals Higher Education

$232.00

Hardcover

26 January 2006

250 Pages | 74 halftones & line illus., 2 color illus.

6 x 9 inches

ISBN: 9780841238961


Bookseller Code (06)

Food Lipids

Chemistry, Flavor, and Texture

Edited by Fereidoon Shahidi and Hugo Weenan

American Chemical Society

ACS Symposium Series

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