Journals Higher Education

$125.00

Hardcover

07 February 2002

336 Pages | 28 line illus

ISBN: 9780198227519


Also Available As:

Ebook


Also Available In:


Bookseller Code (06)

Feast and Famine

A History of Food in Ireland 1500-1920

Le. A. Clarkson and E. Margaret Crawford

  • Covers over four hundred years of food and famine in Ireland
  • Charts the early development of the modern palate
  • Co-written by a qualified dietician, the book brings a new approach to the history of food in Ireland
Share: