Journals Higher Education

$175.00

Hardcover

19 August 2011

424 Pages | 125

6 x 9 inches

ISBN: 9780841225619


Bookseller Code (06)

Chemistry, Texture, and Flavor of Soy

Edited by Keith Cadwallader and Sam Chang

American Chemical Society

ACS Symposium Series

  • Will serve as a platform for future scientific and technological studies leading to improvements in the quality and acceptability of soy foods.
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