Journals Higher Education

$170.00

Hardcover

11 December 2003

304 Pages | 5 halftones, 100 line illus.

6 x 9 inches

ISBN: 9780841238527


Bookseller Code (06)

Challenges in Taste Chemistry and Biology

Edited by Thomas Hofmann, Chi-Tang Ho, and Wilhelm Pickenhagen

American Chemical Society

ACS Symposium Series

Challenges in Taste Chemistry and Biology reviews a new taste activity concept, and introduces glycoconjugated of glutamine and glutamine-containing peptides and the stability of cyclic alpha-enamines cooling compounds.

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