Journals Higher Education

$280.00

Hardcover

08 August 2002

272 Pages | 63 halftones, & line illus

6 x 9 inches

ISBN: 9780841237650


Bookseller Code (06)

Bioactive Compounds in Foods

Effects of Processing and Storage

Edited by Tung-Ching Lee and Chi-Tang Ho

American Chemical Society

ACS Symposium Series

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

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